Toxicological evaluation and in vitro simulated gastrointestinal release of capsai...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
Dynamics in vitro digestibility of solid lipid microparticles produced with medium...
Microparticles of cashew gum and essential oils of Cordia verbenacea d. c. and Ach...
Antimicrobial and antioxidant properties of a natural additive based on essential ...
Chitosan gel formulation, drying profile and influence of its application on gas e...