Evaluation of the biological potential of Amazonia exotic oils before and after en...
Production of special lipids by enzymatic interesterification of exotic oils from ...
OILS, FATS AND NANOTECHNOLOGY:DEVELOPMENT OF SOLID LIPID NANOPARTICLES AND NANOSTR...
Obtaining Structured Lipids (SLs) with anti-obesogenic properties for application ...
Continuous enzymatic interesterification of blends of palm stearin, coconut oil an...
Chemical and enzymatic continuous packed-bed interesterification of blends of palm...
Enzymatic interesterification of binary and ternary blends of milkfat with Brazil ...