PROCESSO DE CONTROLE DE TRANSIÇÃO POLIMÓRFICA QUE INDUZ FAT BLOOM EM CHOCOLATES E CHOCOLATES OBTIDOS POR ESSE PROCESSO

Document type:	Patente
Inventor(s):	Theo Guenter Kieckbusch; Eriksen Koji Miyasaki; Valdecir Luccas

Applicant:	Universidade Estadual de Campinas (UNICAMP)
Deposit date:	October 2014, 15
INPI register:	BR1020140256598
IPC:	A23G 1/00 A23G 1/32

FAPESP's process:	09/53006-0 - Modification, control and stabilization of the crystallization and polymorphic behavior of fats, with emphasis in cocoa butter and palm oil
Grantee:	Theo Guenter Kieckbusch
Principal Investigator:	Theo Guenter Kieckbusch
Institution:	Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia Química (FEQ)
Support Opportunities:	Research Projects - Thematic Grants