Microencapsulated ingredient as a solution in the food industry for substitution o...
Development and characterization of ascorbic acid-loaded microparticles obtained b...
Microencapsulated ingredient as a solution in the food industry for substitution o...
Study of the controlled radicalar polymerization mediated by nitroxides (NMRP) in ...
Microencapsulation of ferrous sulfate by spray chilling using palma oil: an in vit...
Development, characterization and application of Ascorbic acid microcapsules obtai...