graduation at Agronomia Ilha Solteira from Universidade Estadual Paulista Júlio de Mesquita Filho (2014). , acting on the following subjects: pastagem, brachiaria brizantha, fertilizante de eficiência aumentada, adubação and fosfatada. (Source: Lattes Curriculum)
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Given the population growth estimated in the following decades, particularly in developing countries, food production must be capable of meeting global demand. In a scenario of climate changes and limited natural resources, more efficient and sustainable agricultural techniques are essential, mainly under abiotic stress conditions such as high temperatures and water restriction - common c…
Maize (Zea mays) is one of the most important agricultural commodities globally, and the second most economically significant crop in Brazil. The majority of Brazilian maize is cultivated off-season, following the soybean harvest, with sowing typically performed between January and April, characterizing the "safrinha" or off-season crop. Increasing limitations on natural resources, and wi…
Considering the expected population growth in the upcoming decades, especially in developing countries, food production must continue to meet the demands of the population. In the context of climate change and the use of finite resources, developing increasingly efficient and sustainable agricultural techniques to continue producing food is necessary. Soybean (Glycine max (L.) Merill) is …
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Increased yields in crops have shown an inverse relation with nutritional content in the edible parts of crops. It is estimated that one-fifth of the world's population suffers from Zn deficiency. On the other hand, the low natural content of Se in the soils and its antagonism with the sulfur (S) entails foods with very low amounts of Se. The objective of this project is to evaluate the Z…
There are conclusive evidences of selenium (Se) deficiency in Brazilian soils, which can reflect on Se deficiency in plants, animals and humans. Modern cultivars show low concentration of micronutrient in grains, therefore, is needed to increase Se concentration in edible parts of plants. This study aims to evaluate the influence of Se on yield and nutritional quality of cowpea beans. In …
Selenium (Se) is essential element to humans and animals, and considered benefit to higher plants at low concentration. Selenium application as selenate source share similarities with sulfur (S) in transport and assimilation by plants. Thus, Se can affect S uptake and assimilation and vice-versa, which could lead to alterations in metabolisms pathways related to S and Se, such as flavonoi…
There are conclusive evidences of selenium (Se) deficiency in Brazilian soils, which can reflect on Se deficiency in plants, animals and humans. Thus, studies to increase the Se rate in edible parts of modern cultivars are required, because the yield increases has not been accompanied by an equal increase of micronutrient rate in the grains. This study aimed to evaluate the influence of S…
| 4 / 4 | Ongoing scholarships in Brazil |
| 3 / 3 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
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