CV Lattes
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Universidade de São Paulo (USP). Instituto de Física de São Carlos (IFSC) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduated in Biological Sciences from Universidade Estadual Paulista Júlio de Mesquita Filho/UNESP (2009) and obtained a PhD in Biomolecular Sciences from the University of São Paulo (2016). She completed her doctorate in enzymology at Roskilde University (RUC) in Denmark. She did a postdoctoral fellowship in the Molecular Biotechnology Group, at the São Carlos Physics Institute, working on projects involving the heterologous expression of cellulases and oxidative enzymes. She has experience in the area of #8203;#8203;Molecular Biochemistry with an emphasis on the biophysical and biochemical characterization of proteins. She is currently linked to USP as a postdoctoral fellow at GBM-IFSC/USP with research aimed at the use of lignocellulosic biomass, the production of second-generation ethanol and its applications in Bioenergy. She is currently the E2G Development Coordinator at the company Raízen focusing on enzymatichydrolysis. (Source: Lattes Curriculum)
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Carbohydrates, such as mono- and oligosaccharides, polysaccharides and glycoconjugates, play extremely important roles in all forms of life, participating in host-pathogen interactions, signal transduction, inflammation, intracellular trafficking and differentiation.In addition, carbohydrates make up about three quarters of renewable plant biomass (~ 135 billion tons/year) whose cell wall…
In a modern world, the increase of population and the socioeconomic development causes that the energy demand grows increasingly. One factor that worsens this is that, currently, approximately 87% of the energy used in the world is derived from non- renewable sources like coal, natural gas and oil. From an environmental standpoint, the emissions of CO2 in the atmosphere are responsible fo…
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