Abstract
The objective of this project is to evaluate the ruminal microbial diversity involved in the ruminal degradation of soybean meal, cottonseed meal, DGGS and glutenose, and correlate it with ruminal degradation of DM, CP and protein fractions of each ingredient. In each experimental period, after 20 days of adaptation of the animals to the diet, 112 nylon bags in situ containing 5 g of each…