Tatiane Akemi Toda

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher

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Scholarships in Brazil

Completed (most recent)

Abstract
Coffee is one of the worldly most consumed products of agroindustry, being that for the viability of its consumption in the form of instantaneous powder, large amount of residues is generated from the extraction process of soluble solids contained in the grains using water as solvent, this residue named spent coffee grounds. This material is commonly burnt in the industry to generate ener…
Spent coffee grounds oil extraction using ethanol: Kinetics extraction, equilibrium data and process intensification, BP.DR
Abstract
Coffee is one of the most consumed world commodity, consequently, the generation of waste from the processing of soluble coffee is quite high. The coffee grounds, a major waste of the grain processing industry, can contain 15-17% fat, and of these 75% are triacylglycerols, 18% are diterpene esters and the remaining 7% are distributed in free and esterified sterols.Vegetable oils are widel…
Minimization of the soluble coffee processing waste through the reutilization of the grounds in oil extraction using renewable solvent, BP.MS
SOYBEAN OIL PRODUCTION USING ETHANOL AS SOLVENT: EXPERIMENTAL DETERMINATION OF EXTRACTION KINETICS, BP.IC

FAPESP support in numbers * Updated January 22, 2022

Total / Available in English

3 / 3	Completed scholarships in Brazil

Associated processes

Most frequent collaborators in research granted by FAPESP

Christianne Elisabete da Costa Rodrigues

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

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SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, AUG 2014. (11/09543-1, 08/56258-8, 10/03058-1, 11/14246-6, 09/17855-3)

TODA, TATIANE AKEMI; VISIOLI, PAOLA DE CASSIA FRANCO; DE OLIVEIRA, ALESSANDRA LOPES; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: Kinetics study and evaluation of lipid and defatted solid fractions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 177, NOV 2021. (14/21252-0, 17/20840-4, 17/12015-3, 17/10034-0)

TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, APR 2016. (11/09543-1, 08/56258-8, 10/03058-1, 14/09446-4, 09/17855-3, 13/25142-2)

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