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Tatiane Akemi Toda

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)

News published in Agência FAPESP Newsletter about the researcher
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Scholarships in Brazil
FAPESP support in numbers * Updated January 22, 2022
Total / Available in English
3 / 3   Completed scholarships in Brazil

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Most frequent collaborators in research granted by FAPESP
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Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (3)
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

SAWADA, MIRIAN MEGUMI; VENANCIO, LARISSA LOPES; TODA, TATIANE AKEMI; RODRIGUES, CHRISTIANNE E. C.. Effects of different alcoholic extraction conditions on soybean oil yield, fatty acid composition and protein solubility of defatted meal. Food Research International, v. 62, p. 662-670, . (11/09543-1, 08/56258-8, 10/03058-1, 11/14246-6, 09/17855-3)

TODA, TATIANE AKEMI; VISIOLI, PAOLA DE CASSIA FRANCO; DE OLIVEIRA, ALESSANDRA LOPES; RODRIGUES, CHRISTIANNE ELISABETE DA COSTA. Conventional and pressurized ethanolic extraction of oil from spent coffee grounds: Kinetics study and evaluation of lipid and defatted solid fractions. JOURNAL OF SUPERCRITICAL FLUIDS, v. 177, . (14/21252-0, 17/20840-4, 17/12015-3, 17/10034-0)

TODA, TATIANE AKEMI; SAWADA, MIRIAN MEGUMI; RODRIGUES, CHRISTIANNE E. C.. Kinetics of soybean oil extraction using ethanol as solvent: Experimental data and modeling. FOOD AND BIOPRODUCTS PROCESSING, v. 98, p. 1-10, . (11/09543-1, 08/56258-8, 10/03058-1, 14/09446-4, 09/17855-3, 13/25142-2)

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