CV Lattes
ResearcherID
ORCID
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food (Source: Lattes Curriculum)
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Coffee is one of the worldly most consumed products of agroindustry, being that for the viability of its consumption in the form of instantaneous powder, large amount of residues is generated from the extraction process of soluble solids contained in the grains using water as solvent, this residue named spent coffee grounds. This material is commonly burnt in the industry to generate ener…
Coffee is one of the most consumed world commodity, consequently, the generation of waste from the processing of soluble coffee is quite high. The coffee grounds, a major waste of the grain processing industry, can contain 15-17% fat, and of these 75% are triacylglycerols, 18% are diterpene esters and the remaining 7% are distributed in free and esterified sterols.Vegetable oils are widel…
| 3 / 3 | Completed scholarships in Brazil |
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