CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Tatiana Porto dos Santos in research grants and scholarships supported by FAPESP.
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Biotechnological processes involve the use of different microorganisms that have the capacity to carry out fermentation processes and produce compounds of great interest to the industry with varied applications, such as the production of nonpolar molecules for use as biofuels, cosmetics and flavor. However, during fermentation, stable emulsions may be formed hindering the refining or oil …
Studies aiming in vivo digestion are characterized as time-consuming and high cost process and also include ethical restriction factors. In order to provide how food behaves in the human body, an alternative to the in vivo studies have emerged: the in vitro digestion. This study reduces the process' cost and facilitates the analysis. The gastrointestinal in vitro models can be dynamic or…
Developing an emulsion involves a number of steps but kinetic stability is the most crucial property to determine its industrial application. The general aim in food and pharmaceutical areas is to improve emulsions stability, however in some bioprocesses the hindrance of this property is desired. For this reason, study of different compounds influencing emulsions stability is important. F…
| 3 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 4 / 4 | All Scholarships |
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