CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Sérgio Bertelli Pflanzer Júnior in research grants and scholarships supported by FAPESP.
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This project aims to investigate the impact of freezing and thawing on different beef cuts, focusing on quality, yield, and consumer perceptions. Meat is an essential and highly nutritious food, but its perishability requires effective preservation techniques to ensure quality and food safety. Freezing, widely used in the meat industry, extends the shelf life and facilitates the global di…
Aging, tenderizing of meat due to endogenous muscle enzymes present in living muscle, which assume another role after slaughter, is one of the techniques applied by most international beef industries to improve sensory perception. On the other hand, in Brazil, there are no specific protocols for the different aging processes, which causes product loss, contamination, or rejection by consu…
Aging, tenderizing of meat due to endogenous muscle enzymes present in living muscle, which assume another role after slaughter, is one of the techniques applied by most international beef industries to improve sensory perception. On the other hand, in Brazil, there are no specific protocols for the different aging processes, what causes product loss, contamination, or rejection by consum…
(Only some records are available in English at this moment)
Meat flavor is a complex attribute of palatability and it is a combination of basic tastes, which are derived from water soluble compounds and odor derived from a mixture of substances. Therefore it is important to understand what are the effects of cattle breed type, diet, post-slaughter processing techniques, and cooking methods on the components of flavor. The technique of cattle confi…
| 1 / 1 | Ongoing grants |
| 5 / 5 | Completed research grants |
| 1 / 1 | Completed scholarships in Brazil |
| 7 / 7 | All research grants and scholarships |
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