CV Lattes
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Universidade de São Paulo (USP). Escola de Engenharia de Lorena (EEL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Engenharia Química from Universidade Estadual de Maringá (2003) and doctorate at Engenharia Química from Universidade de Santiago de Compostela (2008). Has experience in Chemical Engineering, focusing on Foods, acting on the following subjects: escala cielab, variedad, temperature, contenido de humedad and dehydration kinetics. (Source: Lattes Curriculum)
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The obtaining of catalysts with photocatalytic sensitivity and with defined morphological characteristics, presenting uniform size and distribution, demands the use of equipment that allows to ensure that these characteristics are achieved. Thus, the increase of the process scale will also be achieved.The proposal of change the drying stage to obtain catalysts may be an alternative to imp…
Microalgal biopigments possess beneficial properties for human health, such as antioxidants, precursor to vitamins, and immunostimulants. In addition to being attractive, they are biodegradable, resistant to pH changes, and useful in various industrial sectors, including food, cosmetics, and paints. Its increasing use leads to the development for natural dyes, making microalgae and its su…
The spray-drying process consists of organic or aqueous evaporating solutions, using an atomizer nozzle, into a chamber with controlled temperature, flow and air pressure. The fluids (solution, emulsion, suspension or dispersion) converted into powders dry are generally, product of uniform morphology. A high quality product is achieved, when a good combination of the adjustable parameters…
Drying when carried out in an equipment called spray dryer, allows to obtain a powdered product from the atomization of the feed material in a drying chamber with high temperature. On the other hand, obtaining a niobium precursor on a larger scale requires an alteration in the conventional drying process with the use of equipment to ensure that the characteristics of the product, such as …
The preparation of food materials needs the application of efficient and cheap methods with ever higher quality required by the consumers. In the present work osmotic dehydration kinetics in solutions of low caloric value and the sorption isotherms will be determined. The general aim is obtain a product with high quality parameter (resistant starch amount preserved) indicating a functiona…
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Microalgal biopigments have beneficial properties for human health, such as antioxidants, vitamins precursors and immune stimulants. In addition to being attractive, they are biodegradable, resistant to pH changes, and useful in various industrial sectors, such as nutraceutical industry. Their increasing use leads to the development for natural dyes, attributing high added value to microa…
| 1 / 1 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 4 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Ongoing scholarships abroad |
| 7 / 7 | All research grants and scholarships |
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