Andrea Guerra Matias

bachelor's at Nutrição from Universidade de São Paulo (2000), master's at Collective Health from Universidade de São Paulo (2003) and doctorate at Collective Health from Universidade de São Paulo (2008). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: alimentos funcionais, análise sensorial, amaranto, extrusão and alimentos funcionais. (Source: Lattes Curriculum)