Holds a Bachelor's degree in Agricultural Engineering from the State University of Goiás (2011), a Master's degree (2014), and a Ph.D. (2018) in Animal Science from São Paulo State University (UNESP). Research experience is primarily focused on Agricultural Engineering, with emphasis on Agricultural Structures and Environmental Control. Areas of expertise include thermal comfort, poultry production, poultry housing environments, construction materials, and thermoregulation. (Source: Lattes Curriculum)
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In order to study environmental changes that may promote an improvement in facilities for broilers, two experiments will be conducted in order to evaluate the influence of types of coatings in reducing air temperature, and substitution of chicken bed for plastic flooring similar to that used in pig farms, improving air quality and animal performance. The assessment of the types of coverag…
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