CV Lattes
Google Scholar Citations
Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Aplicadas (FCA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at nutrição from Universidade Federal do Rio de Janeiro (1979), master's at Science and Technology of the Food from Universidade Federal de Lavras (1990) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1999). Has experience in Nutrition, focusing on Nutrition (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
In Brazil, the incidence of obesity in all age groups has been growing, and it has serious consequences to health. Recent evidence suggests that oxidative stress may be an important component involved in the complications associated with obesity. The oxidation of the LDL particle is a factor that is associated with the development of atherosclerosis, one of the complications involved in c…
| 4 / 3 | Completed research grants |
| 5 / 0 | Completed scholarships in Brazil |
| 9 / 3 | All research grants and scholarships |
| Associated processes | |