CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Faculdade de Ciências Farmacêuticas (FCFAR) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduation at Food Technology from Faculdade de Tecnologia de Alimentos (2008), master's at Science and Technology of the Food from Universidade Estadual Paulista Júlio de Mesquita Filho (2012) and doctorate at Alimentos e Nutrição from Faculdade de Ciências Farmacêuticas de Araraquara - UNESP (2015). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: enzimas proteolíticas, soro de leite bubalino, immobilization, trypsin, whey proteins and batata doce alaranjada, glúten, amidos. (Source: Lattes Curriculum)
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This project aims to obtain peptides from bovine and buffalo whey proteins by enzymatic hydrolysis and apply them to in vitro gastrointestinal digestion simulation for dialyzability and culture of Caco-2 cells assays. The hydrolysates are obtained by using commercial proteases trypsin and pepsin immobilized on agarose, and corn cob powder and/or coconut fiber as alternatives low cost supp…
| 1 / 1 | Completed scholarships in Brazil |
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