Jhones Luiz de Oliveira

• Abstract

  Brazil today has one of the most thriving agricultures in the world, with the GDP of Brazilian agribusiness reaching 26.6% in 2020, accounting for 38.5% of total exports. In addition, according to the United States Department of Agriculture (USDA), Brazil is the country that can increase its production the most, with projected growth of more than 40%. However, there are still numerous cha…

  Development of nanoencapsulated biostimulant formulation for application in Soybean (Glycine max L.) under water stress conditions, AP.PIPE

• Validation of biological activity under water stress conditions for the treatment of soybean seeds (Glycine max L.) with biostimulant nanoformulation based on plant growth regulators, BP.TT
• Development of nanoencapsulated biostimulant formulation for application in Soybean (Glycine max L.) under water stress conditions, BP.PIPE

• Abstract

  New technologies must be adopted with the objective of optimizing productivity and adding development to Brazilian agribusiness. However, this development must be based on environmentally sustainable strategies. Microencapsulation has been shown to be an excellent alternative to protect biological control agents from external factors, increasing their effectiveness. In the case of chemica…

  Encapsulation of Bacillus thuringiensis (Bacillales: Bacillaceae) in polymeric microparticles and association with nanoencapsulated chemical agent: evaluation of biological activity and mechanisms of action, BP.PD

(Only some records are available in English at this moment)

• Abstract

  Bacillus thuringiensis (Bt) bacteria have been recognized for their high potential in the control of various agricultural pests. Recently, there has been multiple advances in both, the research and the market of novel insecticidal products, involving this biological agent. Developments in micro/nanotechnology have opened new perspectives for the production of more efficient formulations t…

  Evaluation of the mechanisms of action of Bacillus thuringiensis (Bacillales: Bacillaceae) encapsulated in polymeric microparticles, BE.EP.PD