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Lina Yonekura
CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
BSc in Chemistry from the University Federal do Amazonas (1997), MSc in Food Science and Techonology from Kagawa University (2011) and PhD in Nutrition from the United Graduate School Of Agricultural Sciences Ehime University (2004). Currently Assistant professor at Kagawa University, Japan. (Source: Lattes Curriculum)
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