CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal de Viçosa (2011) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2014). (Source: Lattes Curriculum)
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Extracts of the roots of Pfaffia glomerata and Pfaffia paniculata, and fruits of Melia azedarach will be obtained by Soxhlet extraction with polar solvents. Fractionation of these extracts, that are rich in saponins, will be studied by using two different methods of supercritical technology: 1) fractionation of dry extract using a fixed-bed sequential extraction with supercritical carbon …
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