CV Lattes
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Universidade de São Paulo (USP). Instituto de Química de São Carlos (IQSC) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Bacharelado em Química from Universidade de São Paulo (2000) and doctorate at Chemistry from Universidade de São Paulo (2004). Has experience in Chemistry, acting on the following subjects: aguardente, cromatografia, cachaça, hplc and antioxidant. (Source: Lattes Curriculum)
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According to a recent United Nations estimate, the number of people 65 and older is expected to triple by mid-century, from 531 million in 2010 to 1.5 billion in 2050. Malnutrition, as a consequence of age-induced malabsorption of essential nutrients, is associated with risk of falls and fractures, weak immune system, vision problems and increasing risk of infections. Milk and dairy produ…
The process of natural contamination by ethyl carbamate of alcoholic beverages, other than sugar-cane spirits, and fermented foods, has been widely studied due to the recognized carcinogenic potential of this compound. It becomes therefore necessary gain more knowledge about the process of their formation in sugar cane spirit (cachaça), and on procedures that can prevent their formation.I…
Food security will increasingly depend on plant production in a world with an ever increasing population. Still the increasing wealth will also result in an increasing demand for meat worldwide. Brazil will play a leading role in both plant food and meat production for the world. Danish/Brazilian collaborative research should provide robust solutions for important future challenges combin…
(Only some records are available in English at this moment)
The understanding of redox protein dynamics have a major relevance for the development of bioenergy conversion devices as well as for the improvement of industrial process. The evaluation of the behavior of protein dynamics also in different chemical environments and in the presence of nanomaterials pursues the relevant improvement of the biocatalytic processes. This studies can be realiz…
The present proposal is part of the Novel Aging thematic grant (Technologies and solutions to manufacture novel dairy products for healthy aging/FAPESP 2017/01189-0). This project has the goal of developing a microfluidic device able to simulate the human digestion (oral and gastric phase) of unmodified milk proteins, evaluating the digestion efficiency by nESI-MS and the allergic respons…
The present proposal is part of the Novel Aging thematic grant (Technologies and solutions to manufacture novel dairy products for healthy aging/FAPESP 2017/01189-0). Osteoporosis, as caused by calcium malabsorption even for individuals with a good dietary calcium intake, affects 75 million people worldwide and is especially a problem for the elderly. Calcium balance in elderly subjects i…
Milk and dairy products are sensitive to light exposure which leads to off-flavor development and reduced nutritional quality. Light-induced oxidation of milk and dairy products impact in the sensory acceptance of the product and reduce shelf-life. Riboflavin plays the major role in the photooxidation of important nutrients in milk and dairy products acting as type I photosensitizer. The…
(Only some records are available in English at this moment)
In our previous report (FAPESP proc. 2012/19823-4), tetrahedral arylborates were shown by ultrafast transient absorption spectroscopy to form a p-orbital coupling between two adjacent aryl groups by the direct observation of a transient absorption band, centered at 680 nm, with a lifetime of 6.7 ns in hexanol at 298 K, attributed to the twisted intramolecular charge transfer state (TICT).…
Beer is the world's most widely consumed alcoholic beverage. Beer is known to undergo chemical changes during storage leading to loss of sensory quality and consequently its rejection by the consumer. The chemical changes during the storage are associated with oxidative reactions mainly initiated by the presence of free radicals, in special the 1-hydroxyethyl radical, the major radical fo…
| 4 / 4 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 14 / 8 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 21 / 15 | All research grants and scholarships |
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