CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Farmácia from Universidade São Francisco (1999), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2000) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2004). Has experience in Pharmacy, acting on the following subjects: biomarcadores, espectrometria de massas, controle de qualidade, cromatografia and metabolomica. (Source: Lattes Curriculum)
| Articles published in Pesquisa FAPESP Magazine about the researcher: |
| El zika contra el cáncer |
| Zika against cancer |
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| News published in Agência FAPESP Newsletter about the researcher |
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The Faculty of Pharmaceutical Sciences is the youngest of the UNICAMP Units, being founded in March 2014. It has 17 professors, being 3 full-professors 6 associate professors and 8 professors, all on a full-time basis and 1 researcher. It currently has 261 students in the undergraduate program and 41 in the GraduateProgram in Pharmaceutical Sciences, with 24 in the Master's and 17 in the …
The Faculty of Pharmaceutical Sciences is the youngest of UNICAMP's Units, having started its operation in the second semester of 2014. It has a faculty of 17 professors, being 3 full members, 6 associates and 8 PhD teachers, all in full dedication regime. and exclusive and 1 researcher. It currently has 256 students enrolled in the undergraduate degree in Pharmacy and 36 in the Graduate …
The need for faster analytical methods with high efficiency is what drives the research applied to food science. Metabolomics is an extremely versatile platform that integrates statistical and experimental data of high reliability from analytical results. By allying modern mass spectrometry techniques to this extremely fertile segment, it is possible to carry out improvements and developm…
(Only some records are available in English at this moment)
Mustard is characterized as a condiment with yellowish colors, being the third most consumed condiment around the world. The adulteration practice is the act of changing or adding some ingredients that should be present in the food, which is present within the production field and food industry. In the case of mustard sauce, or prepared mustard according to Brazilian legislation, one of t…
Peppers are fruits widely used since antiquity through their application in the area of food and cosmetology, in addition to their considerable therapeutic applicability and high economic value. In Brazil, the distribution of production is from Rio Grande do Sul to Roraima, which ranks it among the 10 most produced vegetables in the country. The importance of pepper, especially in the are…
Zika virus (ZIKV) is a flavivirus transmitted by Aedes Aegypti mosquito, which led to a high incidence of cases in Brazil between 2015 and 2016. Although 80% of the cases are asymptomatic, the later association of the disease with neurological complications such as Guillain-Barré syndrome in adults and microcephaly in neonates of infected pregnant women, led to initiatives in the developm…
(Only some records are available in English at this moment)
Metabolomics is the study of low-molecular weight, non-protein intermediates synthesized endogenously by any given organism. The main aims of metabolomics are to improve the understanding of disease pathophysiology, elucidate biomarkers for diagnosis, and develop therapeutic targets. Among the molecules that make up the metabolome are amino acids, nucleic acids, sugars and lipids; given t…
| 5 / 4 | Completed research grants |
| 9 / 8 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 15 / 13 | All research grants and scholarships |
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