Marta Regina Verruma-Bernardi

CV Lattes Google Scholar Citations

Universidade Federal de São Carlos (UFSCAR). Centro de Ciências Agrárias (CCA) (Institutional affiliation from the last research proposal)
Birthplace: Brazil

Marta Regina Verruma-Bernardi in research grants and scholarships supported by FAPESP.

News published in Agência FAPESP Newsletter about the researcher

More items Less items

TITULO

Articles published in other media outlets ( ):

More items Less items

VEICULO: TITULO (DATA)

Research grants

Completed (most recent)

Effect of frozen storage on microbiological, physic-chemical, sensory characteristics and instrumental colour of açaí pulp, AP.R

Scholarships in Brazil

Completed (most recent)

Abstract
Lettuce is considered the main leafy greenery in Brazil. In recent decades, plenty of changes have happened regarding the predominant varietal types in the country. The goal of the study is to describe the physical, physicochemical, and sensory characteristics as well as verifying the consumer's perception as to buy a lettuce variety, which belongs to the genetic improvement program from …
Study of the physicochemical, instrumental and sensorial quality of lettuce growing - Brunela, BP.IC
Shelf life, physical-chemical characteristics and acceptability of guava using edible filmogenic coating, BP.IC
Shelf life, physical-chemical characteristics and acceptability of apples using edible filmogenic coatings., BP.IC

See more Completed scholarships in Brazil

(Only some records are available in English at this moment)

Virtual Library in numbers * Updated data on July 19, 2025

Total / Available in English

3 / 1	Completed research grants
8 / 7	Completed scholarships in Brazil
11 / 8	All research grants and scholarships

Associated processes

Most frequent collaborators in research granted by FAPESP

Keywords used by the researcher

Agronomical Sciences Food Science and Technology

Please report errors on the page using this form.

Short URL

Abstract