CV Lattes
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Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Agricultural Engineer from the "Luiz de Queiroz" School of Agriculture (ESALQ), University of São Paulo (2004-2008). Scientific initiation scholarship from CNPq (2005 - 2006) and FAPESP (2007-2008). Master's degree (2011) and PhD (2015) in Sciences, in the area of concentration in Crop Science at ESALQ/USP. Visiting researcher at the Department of Biochemistry, University of Missouri, USA (2012). Professor on the Agricultural Engineering course at UNIFEOB (2014-2016) and as a researcher specialist in plant nutrition in the Research and Development department at industry (2017-2022). Currently is a professor of Plant Mineral Nutrition in the Soil Science department, ESALQ. He works in the area of research in mineral nutrition applied to the physiology of crop, on the topics: efficiency of nutrient absorption and utilization, nutrient interaction and root-nutrient signaling. (Source: Lattes Curriculum)
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Plant development and growth demand several nutrients, as phosphorus (P), potassium (K) and magnesium (Mg). However, deficiency of these nutrients reduces photosynthesis, protein synthesis, carbohydrate partitioning that directly affect growth and yield. Studies have already found clues to the molecular mechanisms of isolated nutrient deficiencies, but the relationship between P, K and Mg…
Antagonistic and synergistic interactions between Potassium, Phosphorus, and Magnesium in the physiological and molecular processes of soybean
Macronutrients potassium (K), magnesium (Mg), and phosphorus (P) are essential for plant development; however, their interactions can result in antagonism, as observed between K and Mg, or synergism, as seen between Mg and P. In Brazil, many crops, particularly coffee, face challenges related to nutritional management due to these soil interactions. The unbalanced application of nutrients…
Potassium (K), magnesium (Mg) and phosphorus (P) play key roles in plant growth and development as they participate in physiological and biochemical processes, such as photosynthesis and protein synthesis. However, these nutrients interact with each other synergistically (Mg and P) and antagonistically (K and Mg), since K+ at high concentrations blocks the non-selective channels of Mg2+, …
Nitrogen is the nutrient required in greatest quantity by the coffee and the second most exported by the plant, being fundamental in the synthesis of various compounds. Usually apply urea in coffee and N from this source is rapidly metabolized and incorporated in amino acids and amides. The assimilation of N is affected by several micronutrients, including nickel (Ni), due to it is a cons…
Nickel (Ni) has been regarded as essential micronutrient for plants to be a constituent of the active site of the enzyme urease, which hydrolyzes urea to ammonia and bicarbonate. The urease protein is abundant in seeds of some plant species and is also found at low levels in vegetative tissues of many, if not all, plants. A deficiency of this enzyme leads to accumulation of urea and subse…
| 1 / 1 | Ongoing grants |
| 2 / 2 | Ongoing scholarships in Brazil |
| 4 / 3 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 8 / 7 | All research grants and scholarships |
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