CV Lattes
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Universidade Estadual Paulista (UNESP). Campus de Jaboticabal. Faculdade de Ciências Agrárias e Veterinárias (FCAV) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Agronomy from Universidade Federal de Uberlândia (1995), master's at Agronomia (Sistemas de Produção) (Ilha Solteira) from Universidade Estadual Paulista Júlio de Mesquita Filho (2000) and ph.d. at Agronomy from Universidade Estadual Paulista Júlio de Mesquita Filho (2003). Has experience in Agronomy, acting on the following subjects: nutrição de plantas, micronutriente, goiabeira, milho and escória de siderurgia. (Source: Lattes Curriculum)
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Cocoa is one of the main products of the Amazonian bioeconomy, domesticated more than 3 thousand years ago by pre-Columbian peoples, being used as food and medicine. Consumption of cocoa products with a high content of flavonols and procyanidins decreases the tendency of platelets to aggregate and, therefore, to form clots. Phenolic compounds are products of secondary metabolism in plants…
Irrigated cultivation of annual crops such as maize and beans has expanded in recent years at the same time with water restriction due to climate change, so strategic research is essential to increase water use efficiency with sustainability. For this, balanced plant nutrition can contribute to increase the efficiency of water use, especially with the supply of silicon (Si) and potassium …
To increase the efficiency of phosphate fertilizer in crops of sugar cane, has been employing an indication of organic carrier such as filter cake, by decreasing the adsorption of P in the soil and increase soil microbial mass. From the year 2000, there was little interest for the use of filter cake on sugar cane due to rising fertilizer costs and the environmental factor, which require s…
(Only some records are available in English at this moment)
Research on plant nutrition, especially in peanut crops, is very limited, inconsistent with the growing importance of this oilseed in recent years. It is widely believed by farmers that peanuts are hardy species that are tolerant to challenging nutritional environments. It is possible that silicon absorbed by peanuts may be favoring the crop's tolerance to environments with nutritional de…
Climate change with heat waves and its effects are the greatest environmental challenges facing humanity today. In 2010, Brazil made a commitment to have Low Carbon Agriculture (ABC) in its territory. One of these objectives is the recovery of degraded pastures, biological nitrogen fixation, and adaptation to climate change, are related to pastures and their management, which coincides wi…
Cocoa is one of the main products of the Amazon bioeconomy, domesticated more than 3 thousand years ago by pre-Columbian peoples, being used as food and medicine. The consumption of cocoa products with a high content of flavonols and procyanidins reduces the tendency of platelets to aggregate and, therefore, the formation of clots. Phenolic compounds are products of secondary plant metabo…
(Only some records are available in English at this moment)
The use of irrigation associated with the use of sugarcane harvesting without burning the straw or the raw cane system are important agricultural practices to enhance the productivity and sustainability of the cultivation of this crop. However, in the raw cane system, there is a concern about a decrease in stump sprouting and also the water deficit that may reflect on the initial growth o…
Irrigated cultivation of annual crops such as corn has expanded in recent years at the same time as water restrictions due to climate change, which is why strategic research is essential to increase efficiency in the use of water with sustainability. For this, balanced plant nutrition can contribute to increasing water use efficiency, especially with the supply of silicon (Si) in fertirri…
(Only some records are available in English at this moment)
| 1 / 1 | Ongoing grants |
| 30 / 5 | Completed research grants |
| 4 / 4 | Ongoing scholarships in Brazil |
| 24 / 10 | Completed scholarships in Brazil |
| 59 / 20 | All research grants and scholarships |
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