Lina Casale Aragon Alegro

graduation at Ciências Biológicas from Universidade Estadual Paulista Júlio de Mesquita Filho (1998), graduation at Ciências Biológicas - Modalidade Médica from Universidade Estadual Paulista Júlio de Mesquita Filho (2000), master's at Science and Technology of the Food from Universidade de São Paulo (2004) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2007). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: listeria monocytogenes, listeria sp, coliformes, queijo minas and immunoassays. (Source: Lattes Curriculum)