Vanessa Rosas Vasconcellos

graduate at Engenharia de Alimentos from Universidade Estadual de Campinas (1997) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2000). Has experience in Science and Technology of the Food, focusing on Food Engineering, acting on the following subjects: extração supercritica, produtos naturais, curcuma, ácidos graxos and chrastil. (Source: Lattes Curriculum)