CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Food Enginneer with masters and Ph.D at food engineering /Bioprocess Engineering (State University of Campinas, Brazil). bachelor's at Engenharia de Alimentos from Universidade Estadual de Campinas (2000). University professor at Federal University of Sao Paulo (Brazil, under special leave since 2013) and SooChow University (Suzhou, Jiangsu, China). Professional experience on both University and industry on both Food Science/Technology/Engineering and Bioprocess. Special interest on: alternative food production process development, clean lable food production, industrial microbiology, enzymology, biorefinery and bioproducts, use of industry wastes and by-products in face of circular economy. (Source: Lattes Curriculum)
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Lactic acid is a versatile chemical whose demand is increasing driven primarily by the production of biodegradable lactic acid polymers, and to a lesser extent, solvents lactate, and various other compounds obtained from three-carbon molecules, precursors of high commercial importance. The microbial production of lactic acid requires the availability of sources of carbon, nitrogen, phosph…
Lactic acid is a versatile chemical, whose demand is increasing driven primarily by the production of biodegradable lactic acid polymers, and the solvents lactate and various other compounds obtained from three-carbon molecules. The microbial production of lactic acid requires the availability of sources of carbon, nitrogen, phosphorus, and other micronutrients. In general, the production…
Since the 80’s interest in microbial lipids has been renewed because of an urgent need for prudent utilization of alternative renewable resources as carbon for production of lipids and because of some new practical applications of microbial lipids. There is currently great interest in the production of fuels with microbial systems.Less attention has been paid to microbial oil as fue…
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