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Juliana Neves Rodrigues Ract

CV Lattes ResearcherID ORCID  Google Scholar Citations


Sociedade Brasileira de Óleos e Gorduras (SBOG)  (Institutional affiliation from the last research proposal)
Birthplace: Brazil

bachelor's at Engenharia de Alimentos from Universidade Estadual Paulista Júlio de Mesquita Filho (1999), master's at Pharmacy from Universidade de São Paulo (2002) and doctorate at Pharmacy from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: gordura do leite, propriedades físicas, mistura, oil migration and interesterificação. (Source: Lattes Curriculum)

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