graduation at Nutrição from Universidade Federal de São Paulo (2014), master's at Nutrição em Saúde Pública from Universidade de São Paulo (2017) and doctorate at Nutrição em Saúde Pública from Faculdade de Saúde Pública, Universidade de São Paulo (2024). , acting on the following subjects: eating practices; habitus; bourdieu;mothers;brazil, significado do comer, nutrição, receitas and methods. (Source: Lattes Curriculum)
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The eating act has broad dimensions that involve socio-cultural, historical, political, and economic contexts. In a current perspective, it is possible to say that the eating area assumes interdisciplinary qualities, requiring knowledge from several areas, such as Life Sciences, Social Sciences, and Food Sciences, to keep its characteristic of complexity. It is recognized, therefore, the …
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