Alcina Maria Liserre

bachelor's at Engenharia de alimentos from Faculdade de Engenharia de Alimentos - UNICAMP (1997), master's at Ciência dos Alimentos from Faculdade de Ciências Farmacêuticas - USP (2001) and doctorate at Ciência dos Alimentos from Faculdade de Ciências Farmacêuticas - USP (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: microencapsulação, bifidobacterium lactis, probióticos, leite de búfala and listeria monocytogenes. (Source: Lattes Curriculum)