CV Lattes
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Universidade de São Paulo (USP). Faculdade de Saúde Pública (FSP) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduate in Nutrition at Sao Paulo State Univeristy - UNESP (2004), Master in Food and Nutrition at State University of Campinas (2007), PhD in Nutrition in Public Health at University of Sao Paulo, and Post-doctoral in the School of Pharmaceutical Sciences USP. Published 13 manuscripts in specialized journals and 18 abstracts on annals of events. Participated in events abroad and in Brazil. I guided 2 graduation works in Nutrition and 2 works of Specialization. Participated in evaluation committee for graduation and postgraduate degree completion, doctoral qualification, and admission to the doctorate. Has experience in Nutrition, focusing on human nutrition, antioxidant activity, phenolic componds lipid peroxidation, and inflammation. Professor in Faculty of Jaguariuna from August 2007 to April 2009 (Taught subjects: Anthropology of nutrition, Nutritional evaluation I and II, and Research in nutrition). (Source: Lattes Curriculum)
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ABSTRACTCoffee is rich in bioactive substances and it is among the major contributors to the antioxidants ingestion in several countries. Roasting grade of grains and the method of brewing are extremely important for its antioxidant action. Studies indicate that the moderate consumption of this beverage is involved in the prevention of chronic diseases not transmissible, which are usually…
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