Advanced search
Start date
Betweenand

Ernane José Xavier Costa

CV Lattes ResearcherID ORCID


Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Fisica from Universidade Federal de Viçosa (1992), master's at Physic from Universidade de São Paulo (1994) and doctorate at Electric Engineering from Universidade de São Paulo (2000). He is currently associated professor at Universidade de São Paulo. Has experience in Biomedical Engineering, focusing on Processing of Biological Signals, acting on the following subjects: processamento digital de sinais, instrumentação eletronica, redes neurais artificiais, computação and eeg. (Source: Lattes Curriculum)

Research grants
Scholarships in Brazil
FAPESP support in numbers * Updated August 24, 2019
Total / Available in English
Most frequent collaborators in research granted by FAPESP
Contact researcher

Use this Research Supported by FAPESP (BV/FAPESP) channel only to send messages referring to FAPESP-funded scientific projects.


 

 

 

 

Keywords used by the researcher
Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MALTA PEREIRA, LUIZ ARTHUR; PINTO, CAMILA NARDI; PIZA, LUCIANA VIEIRA; SOUSA SILVA, ANA CAROLINA; GONZALES-BARRON, URSULA; XAVIER COSTA, ERNANE JOSE. A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, n. 4, p. 505-509, . Web of Science Citations: 2. (09/07593-1)

Distribution map of accesses to this page
Click here to view the access summary to this page.
Please report errors in researcher information by writing to: cdi@fapesp.br.
X

Report errors in this page


Error details: