Ernane José Xavier Costa
CV Lattes
ResearcherID
ORCID
Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation for the last research proposal) Birthplace: Brazil
graduation at Fisica from Universidade Federal de Viçosa (1992), master's at Physic from Universidade de São Paulo (1994) and doctorate at Electric Engineering from Universidade de São Paulo (2000). He is currently associated professor at Universidade de São Paulo. Has experience in Biomedical Engineering, focusing on Processing of Biological Signals, acting on the following subjects: processamento digital de sinais, instrumentação eletronica, redes neurais artificiais, computação and eeg. (Source: Lattes Curriculum)
- Development of equipment and methodology to evaluate the effect of pulsed magnetic fields on food freezing, AP.R
Abstract
Both static and oscillating (or pulsed) magnetic fields belong to one of the so-called emerging and non-thermal technologies that have been increasingly applied in food, constituting an alternative to conventional conservation treatments involving mainly the use of temperature as a medium for both fresh and processed food. In some cases, the success of applying magnetic fields to food c...
- Monitoring a small scale biscuit factory with wireless sensor network using "zigbee" protocol, AP.R
Abstract
An automatic monitoring system for a small scale biscuit factory is proposed. Several sensor nodes will be used to measure factory physical variables using wireless sensor network. (AU)
- Wireless sensor network for bovine tracking using floating base sensor network protocol, AP.R
- Time/frequency characteristics of the bioelectrics signals from Oliver trees ( Olea europaea l. ) in different temperatures, BP.IC
Abstract
The electrical signal in plants could be related to its physiological responses but there is a lake of scientific results about it in the literature. Even for plants with commercial importance. So, it is important the analysis of oscillatory characteristic in bioelectric signals from plants. The presence of the oscillatory electric generator was shown using a classical power spectral d...
- Identification of bovines through recognition of images patterns of the MUZZLE using artificial neural nets, BP.MS
Abstract
The present study proposes to analyze the bovine's muzzle with the intention of proving that's a permanent and unique characteristic of the animal, abling their identification. For this will be used 50 bovines of the Nelore race, which will be collected twenty images of each animal in different angles and distance totalizing a thousand images to the formation of the data base and be an...
- Using wireless sensor network to monitoring indoor oven temperature, BP.IC
| 1 / 1 | Ongoing research grants |
| 3 / 2 | Completed research grants |
| 7 / 3 | Completed scholarships in Brazil |
| 11 / 6 | All research grants and scholarships |
| Associated processes | |
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
MALTA PEREIRA, LUIZ ARTHUR; PINTO, CAMILA NARDI; PIZA, LUCIANA VIEIRA; SOUSA SILVA, ANA CAROLINA; GONZALES-BARRON, URSULA; XAVIER COSTA, ERNANE JOSE. A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, n. 4, p. 505-509, DEC 2013. Web of Science Citations: 2. (09/07593-1)