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Ernane José Xavier Costa

CV Lattes ResearcherID ORCID

Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA)  (Institutional affiliation for the last research proposal)
Birthplace: Brazil

graduation at Fisica from Universidade Federal de Viçosa (1992), master's at Physic from Universidade de São Paulo (1994) and doctorate at Electric Engineering from Universidade de São Paulo (2000). He is currently associated professor at Universidade de São Paulo. Has experience in Biomedical Engineering, focusing on Processing of Biological Signals, acting on the following subjects: processamento digital de sinais, instrumentação eletronica, redes neurais artificiais, computação and eeg. (Source: Lattes Curriculum)

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Scientific publications resulting from Research Grants and Scholarships under the grantee's responsibility (1)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

MALTA PEREIRA, LUIZ ARTHUR; PINTO, CAMILA NARDI; PIZA, LUCIANA VIEIRA; SOUSA SILVA, ANA CAROLINA; GONZALES-BARRON, URSULA; XAVIER COSTA, ERNANE JOSE. A New Alternative Real-Time Method to Monitoring Dough Behavior during Processing Using Wireless Sensor Technology. INTERNATIONAL JOURNAL OF FOOD ENGINEERING, v. 9, n. 4, p. 505-509, . Web of Science Citations: 2. (09/07593-1)

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