CV Lattes
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Universidade de São Paulo (USP). Faculdade de Zootecnia e Engenharia de Alimentos (FZEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ernane José has been a Full Professor at the University of São Paulo, where he coordinates the Laboratory of Applied and Computational Physics (LAFAC) at the School of Animal Science and Food Engineering. He holds a Ph.D. in Electrical Engineering from the Polytechnic School of the University of São Paulo (2000), a Master's degree in Physics from the Institute of Physics of the University of São Paulo (1995), and a Bachelor's degree in Physics from the Federal University of Viçosa (1992). In 2006, he obtained the title of Associate Professor from the University of São Paulo. He has experience in the field of Bioengineering and electronic instrumentation, with an emphasis on Biological Signal Processing and artificial intelligence, working mainly on the following topics: Digital Signal Processing, Artificial Neural Networks, and Electronic Instrumentation applied to the experimentation and monitoring of biological and environmental systems. (Source: Lattes Curriculum)
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The first electric model to generate bio-potential oscillatory in plant was presented to the scientific community by the team of the proponent in 2011 (CABRAL et al, 2011) and recently the proponent, together with his team from Dublin City University, presented to the community scientific results that demonstrate the effective use of wireless instrumentation technology for monitoring low-…
Both static and oscillating (or pulsed) magnetic fields belong to one of the so-called emerging and non-thermal technologies that have been increasingly applied in food, constituting an alternative to conventional conservation treatments involving mainly the use of temperature as a medium for both fresh and processed food. In some cases, the success of applying magnetic fields to food con…
An automatic monitoring system for a small scale biscuit factory is proposed. Several sensor nodes will be used to measure factory physical variables using wireless sensor network. (AU)
(Only some records are available in English at this moment)
Magnetic fields, both static and oscillating (or pulsed), belong to one of the emerging and non-thermal technologies that are increasingly being applied in the realm of food. They represent an alternative to conventional preservation treatments for both fresh and minimally processed, as well as fully processed foods. However, while the success of magnetic field application in food preserv…
The electrical signal in plants could be related to its physiological responses but there is a lake of scientific results about it in the literature. Even for plants with commercial importance. So, it is important the analysis of oscillatory characteristic in bioelectric signals from plants. The presence of the oscillatory electric generator was shown using a classical power spectral dens…
The present study proposes to analyze the bovine's muzzle with the intention of proving that's a permanent and unique characteristic of the animal, abling their identification. For this will be used 50 bovines of the Nelore race, which will be collected twenty images of each animal in different angles and distance totalizing a thousand images to the formation of the data base and be anal…
| 6 / 4 | Completed research grants |
| 1 / 1 | Ongoing scholarships in Brazil |
| 7 / 3 | Completed scholarships in Brazil |
| 14 / 8 | All research grants and scholarships |
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