CV Professor Dr Ester Dal Poz 1.Recent activities Professor at Applied Sciences Faculty and Institute of Economics, the State University of Campinas (UNICAMP), Brazil (2009-2015). Board of Directors at INOVA, UNICAMP?s Innovation Agency (2012-2015). Researcher at Industrial Economy and Bioeconomy areas (1998-2015). Doctorate and master´s degrees in Technological and Scientific Policy at Department of Science & Technology Policy, Institute of Geosciences, the State University of Campinas (DPCT/IG/Unicamp) in 2001 and 2006, respectively. Coordinator of Brazilian Biotechnology Innovation Observatory (S&T Ministry Innitiative) (2010-2011). Member of the BIOEN (Bio Energy Project) of the São Paulo State S&T Foundation for the Brazilian BioEnergy Organizational Design Project. Vice-coordinator of the Innovation Management Nucleous for Biobased Products (NAGI) (2013-2014). Internacional Consultant for Bioeconomy Projects (2001-2015). 2.Main research areas: bioeconomy, innovation networks and intellectual property rights, science and technology policy, research and development foresight tools and technology transfer. (Source: Lattes Curriculum)
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The Center will work to collect and analyze data, support the formulation of public policies, facilitate public-private partnerships to implement efficient IP projects, in addition to adding value and innovation to existing Public Lighting services for public spaces and local businesses. The center's fundamental concern will be the inclusion of small and medium-sized municipalities in thi…
This project aims to map and substantially reduce waste (resource inefficiencies) in the urban food-energy-water (FEW) nexus in city-regions across three continents: Europe, Africa and South America. We will establish four Urban Living Labs (ULL) made up of key stakeholders who together will undertake participatory research to: a) map resource flows; b) identify critical dysfunctional lin…
The project aims to map the resource flows aiming at reducing waste to the food-water energy nexus in order to propose greater sustainability in food production. The studies will cover students at the undergraduate (scientific initiation) and postgraduate (master's and doctorate) levels. A mapping of food production will be carried out for the city of São Paulo through the collection of d…
| 1 / 1 | Ongoing grants |
| 1 / 1 | Completed research grants |
| 2 / 1 | Completed scholarships in Brazil |
| 4 / 3 | All research grants and scholarships |
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CV Lattes
ORCID