CV Lattes
Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Ursula Maria Lanfer Marquez in research grants and scholarships supported by FAPESP.
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Sodium Copper Chlorophyllin (Cu-Chl) is a food colorant that is more stable and cheaper than natural chlorophyll. Chemically it is composed by several clorins, particularly Cu(II)chlorin e4 and Cu(II)chlorin e6. In addition of its uses as a food colorant, it has a long history os use in popular medicine as healing and deodorant in ostomy patients. However, over the last 15 years, studies …
Carotenoids and anthocyanins are substances that besides their colorant properties, show important biological functions and actions, being considered human health promoters. However, due to their structural variability, low stability and high possibility of interactions, either in food or biological systems, their potential applications are limited. Although chlorophyll is the most abunda…
(Only some records are available in English at this moment)
| 9 / 4 | Completed research grants |
| 12 / 0 | Completed scholarships in Brazil |
| 21 / 4 | All research grants and scholarships |
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