CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Graduatet at Pharmaceutical Science School, University of São Paulo (USP), Master and PhD in Food Science - University of São Paulo (USP). Nowadays Retired Professor at USP and Vice Head of the International Honey Commission having experience in Food Science and Technology, focusing on Evaluation and Quality Control of Foods. Act on the following subjects: food analysis,vitamins, carotenoids, bee products as honey, royal jelly, bee pollen, propolis. Had many studants for Master, PhD and Scientific Iniciation. Have many published papers at international and national journals. (Source: Lattes Curriculum)
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Bee pollen has become another option for supplemental nutrition in food. From the 90's began studies for the effective analysis and verification of the therapeutic potential of pollen, the main difference being a source of proteins, lipids, minerals, antioxidants and vitamins. Among the oxidants are vitamins: vitamins A, C, E and b-carotene, which have the ability to stabilize free radica…
(Only some records are available in English at this moment)
Bee pollen is one of the products derived from apiculture being produced by bees from floral pollen. It contains high nutritional level, sugar, fiber, essential amino acids, saturated and unsaturated fatty acids, minerals and vitamins, and bioactive compounds. Bee pollen composition varies due to botanical and geographical origin. This study aims at determining the physicochemical feature…
Bee pollen is produced by Apis mellifera bees, collected by beekeepers at the entrance of the hive, processed and marketed. During its production, collection and processing can occur spoilage microorganisms contamination and even pathogenic, but given the slack of studies of microbiological quality and the variety of products found in the country, little is known about the microbiological…
| 18 / 6 | Completed research grants |
| 9 / 1 | Completed scholarships in Brazil |
| 2 / 2 | Completed scholarships abroad |
| 29 / 9 | All research grants and scholarships |
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