CV Lattes
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Universidade Federal de São Paulo (UNIFESP). Campus Diadema. Instituto de Ciências Ambientais, Químicas e Farmacêuticas (ICAQF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Professor at Universidade Federal de São Paulo, Diadema. Graduate at Química from Universidade de São Paulo (2001), graduate at Licenciatura from Universidade de São Paulo (2007), master's at Chemistry from Universidade de São Paulo (2004) and ph.d. at Chemistry from Universidade de São Paulo (2008). Has experience in Analytical chemistry, acting on the following subjects: trace-elements determination and chemical speciation in food and biological materials. Coordinates the LAEQ (Laboratory of Analyzes of Chemical Speciation) at UNIFESP / Diadema, for more information about the research group: http://laeq.sites.unifesp.br/index.php/pt/ (Source: Lattes Curriculum)
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Enrichment food into essential components is one way of suffering from micronutrient deficiency. Therefore, a promising strategy is a fortified fertilization of agricultural soil. However, enrichment by means of appropriate cultivation must be seen beyond the need to supply nutritional deficiencies, since it can also be applied to solve environmental problems, aiming to decrease the toxic…
The sprouts are highly nutritious foods, whose production is fast and can be performed at any time of the year without the need of soil, fertilizers, pesticides and direct sunlight. Therefore, the sprouts are considered pesticide-free foods that should be highlighted in human nutrition and grows considerably in different countries. The sprouts are fully natural, using only the stored rese…
(Only some records are available in English at this moment)
The mushrooms have great importance for the ecosystem, being able to biodegrade organic substrates. The consumption of edible mushrooms should be highlighted in human nutrition, in which the fungi of the genus Pleurotus are among the most consumed and cultivated mushrooms. Due to the presence of selenium in its composition (1 - 20 mg g-1) and be bioaccumulators, the mushrooms have been th…
The sprouts are highly nutritious foods, whose production is fast, about 4 to 6 days and can be performed at any time of the year without the need of soil, fertilizers, pesticides and direct sunlight. Therefore, the sprouts are considered pesticide-free foods that should be highlighted in human nutrition and grows considerably in different countries. The sprouts are fully natural, using o…
In the human nutrition, the beans, due to chemical composition promotes several health benefits, due to chemical composition of this food, and it is indicated in the dietary manipulation of diseases, such as heart disease, mellitus diabetes, obesity and cancer. The main international institution of incentives and promotion of health indicate the diary ingestion the one or more portion of …
(Only some records are available in English at this moment)
The consumption of edible mushrooms is a nutritional resource currently not fully utilized, that has the potential to increase the nutritional quality of large populations at marginal cost. Due to the possible presence of selenium (Se) in their composition and being bioaccumulators of metals and metalloids, the mushrooms have been the object of studies aimed at the Se enrichment for human…
| 4 / 4 | Completed research grants |
| 5 / 4 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 10 / 9 | All research grants and scholarships |
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