CV Lattes
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Universidade de São Paulo (USP). Centro de Energia Nuclear na Agricultura (CENA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Ciências dos Alimentos from Universidade de São Paulo (2004), master's at Science and Technology of the Food from Universidade de São Paulo (2007) and doctorate at Ciências from UNIVERSIDADE DE SÃO PAULO- CENA (2013). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: gossipol, variabilidade, cromatografia líquida de alta eficiência, micotoxinas and moléculas bioativas. (Source: Lattes Curriculum)
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The chain of production from the cottonseed has the cottonseed as it main co-product, which can be used to feed animals, to extract oil for feedings purpose or even biodiesel production. However, the cottonseed presents the gossypol as a limiting factor, a polyphenolic compound whose toxicity in ruminants varies mainly on account of dose and time of ingestion. Although ruminant animals ha…
| 4 / 1 | Completed scholarships in Brazil |
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