Abstract
The Salvia genus is the largest in the Lamiaceae family, with more than 900 species, and Salvia officinalis is a species that has many therapeutic activities, such as anti-inflammatory, antimicrobial, eupeptic and anti-depressive. In addition, it is used in cooking as a condiment. In extracts of S. officinalis, terpenoids and phenolic compounds were identified as the main classes of speci…