Abstract
Book: Production and Processing of Eggs from Commercial Laying Hens, Douglas Emygdio de Faria, Daniel Emygdio de Faria Filho, Mônica Roberta Mazalli, Marcos MacariInitially, I want to record that along with the main authors, there are 60 professionals involved in the 25 chapters of the Book. There are teachers of USP (FZEA, FMVZ, ESALQ), UNESP (Jaboticabal, Araçatuba, Botucatu), UNICAMP, …