Adna Prado Massarioli

graduation at Engenharia de Alimentos from Universidade de São Paulo (2006), master's at Ciência e Tecnologia de Alimentos from Universidade de São Paulo (2009) and doctorate at Science and Technology of the Food from Universidade de São Paulo (2019). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: atividade antioxidante, antioxidant activity, dpph, compostos fenólicos and pólen apícola. (Source: Lattes Curriculum)