Bruno Serpa Vieira

Bruno holds degrees in Veterinary Medicine (UNESP), Masters in Animal Science (UNESP) and PhD in Animal Science (UFMT). Before starting his faculty career, he worked as a Poultry Sanitarist at BRF and Agricultural Inspector at Agrodefesa. He is currently an Associate Professor at the Federal University of Uberlândia, where he serves as a permanent member of the Graduate Program in Veterinary Sciences (PPGCVET), Coordinator of the Specialization Program in Poultry Science (CECA), and Technical Supervisor of the Poultry Production and Experimentation Laboratory (LAPEA). His research team focus in the integration of nutrition, metabolism, and poultry production. Since 2018, he has also been dedicated to developing and evaluating strategies for analyzing complex databases (big data), with the goal of enhancing the efficiency and practical applicability of results in the poultry industry. (Source: Lattes Curriculum)