Bruno Serpa Vieira

Professor of Non-Ruminant Nutrition at the Federal University of Uberlândia (UFU), Member of the Postgraduate Program in Veterinary Sciences at UFU, Coordinator of the Specialization Course in Poultry Sciences at UFU and Responsible for the Laboratory of Poultry Production and Experimentation at UFU. Holds a Veterinarian degree from UNESP/Jaboticabal (2005), a Master's degree in Animal Science from UNESP/Jaboticabal (2008) and a PhD in Animal Science from UFMT/Cuiabá (2018). Worked as poultry sanitarist for BRF (2007-2010), Agricultural Inspector for Agrodefesa (2010-2014) and professor of the Animal Science course at IFMT (2019-2022). Works on the themes nutrition x physiology x production with a focus on industrial poultry farming. Contact: vieirabs@ufu.br (Source: Lattes Curriculum)