CV Lattes
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Universidade de São Paulo (USP). Instituto de Biociências (IB) (Institutional affiliation from the last research proposal) Birthplace: Brazil
2018 - 2020 Post-doctoral researcher - University of Sao Paulo - São Paulo, Brazil2015 - 2017 Post-doctoral researcher - University of Sao Paulo - Piracicaba, Brazil2014 - 2014 Post-doctoral researcher - RIKEN - Yokohama, Japan2011 - 2014 Ph.D, Applied Science. University of Tokyo - Tokyo, Japan2009 - 2011 MSc., Applied Science. University of Tokyo - Tokyo, Japan2006 - 2008 MSc., Science. University of São Paulo - São Paulo, Brazil2001 - 2006 BSc., Biology. University of São Paulo - São Paulo, Brazil 2001 - 2005 BSc., Molecular Science. University of São Paulo - São Paulo, Brazil (Source: Lattes Curriculum)
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A surprising number of microorganisms colonizes sugarcane. Several of them are associated with profound effects on plant growth and development, nutrition, tolerance to abiotic and biotic stresses. The endophytic bacterium Gluconacetobacter diazotrophicus promotes the fixation of atmospheric nitrogen and alleviates the symptoms of leaf scald disease caused by the pathogenic agent Xanthomo…
The common bean is one of the most consumed foods all over the world, and Brazil is one of the largest producers. The choice of studying the common bean came from the need to find new methods to combat pathogens that could harass the field. One of these plagues is the filamentous soil fungi Fusarium oxysporum f.sp. phaseoli (FOP) which attacks the roots of the plants, burgeoning into its …
Brazil is the largest worldwide producer of common bean (Phaseolus vulgaris L.). However, the strategies to combat pests that compromise the crop production are still incipient. One of them is the fungus Fusarium oxysporum f. sp. phaseoli (FOP). FOP causes a disease known as "fusarium wilt" which attacks the plant through its roots, penetrating toward cortical cells to vascular system. Th…
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