CV Lattes
Universidade Estadual Paulista (UNESP). Campus de Araraquara. Instituto de Química (IQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Química from Universidade Estadual Paulista Júlio de Mesquita Filho (2000), master's at Genetics from Universidade de São Paulo (2004) and ph.d. at Genetics from Universidade de São Paulo (2008). Has experience in Biochemistry, acting on the following subjects: saccharomyces cerevisiae, genetic, saccharomyces, leveduras and pectinases. (Source: Lattes Curriculum)
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The lactic acid is a weak organic acid produced by contaminant strains of lactic acid bacteria that usually compete with the yeast-cell population for nutrients, in a no-sterilize fed-bath process for fuel-ethanol production. The presence of lactic acid bacteria leads to decreases in the growth of the yeast population followed by a lowering in ethanol yields of a fed-bath process, reducin…
| 2 / 1 | Completed scholarships in Brazil |
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