graduate at Engenharia de Alimentos from Fundação Educacional de Barretos (1984), master's at Science and Technology of the Food from Universidade Estadual de Campinas (1990) and ph.d. at Science and Technology of the Food from Universidade Estadual de Campinas (1995). Has experience in Science and Technology of the Food, focusing on Food Storage, acting on the following subjects: congelamento, secagem, resfriamento, controle p.i.d. and sistema de refrigeração por compressão. (Source: Lattes Curriculum)
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This proposal covers the application of new technologies called the internet of things, to reduce losses of perishable products that require or not a cold chain infrastructure. The aim of this proposal is to determine subsidies that allow the application of the Wireless Sensor Network technology (WSN), monitoring real-time exposure conditions (temperature and relative humidity) of fruit i…
Following a decision of the Congregation of the Faculty of Food Engineering, State University of Campinas, in its 152nd Meeting held on 11.01.2013, in which unanimously approved the Annual Plan of Implementation of the cost share of institutional infrastructure for research in accordance with the rules for use of the Reserve Technique - FAPESP, presented by the FEA Board, in view of the u…
| 10 / 2 | Completed research grants |
| 8 / 0 | Completed scholarships in Brazil |
| 18 / 2 | All research grants and scholarships |
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CV Lattes
ORCID