Jose Paes de Almeida Nogueira Pinto

• Abstract

  The achievement of chicken in the industries is given solely for me use of sanitary conveyors belts, which facilitate the process and, being in direct contact with the products must be cleaned with water continuously. It is assumed that the water can promote the spread of microorganisms, and thus to contaminate the products. Furthermore, water may serve as an adjuvant in the development o…

  Contaminacao superficial em frigorificos de aves:efeito do uso de aspersao de agua e formacao de biofilmes causados por enterobacterias e listeria monocytogenes em esteiras condutoras de cortes de frango., AP.R
• Pesquisa de genes responsáveis pela produção de enterotoxinas e da capacidade de formação de biofilmes a partir de cepas de Staphylococcus sp. isoladas na linha de produção de leite bovino in natura e queijo minas frescal, AP.R
• Avaliação da técnica da imunoseparação magnética baseada em diferentes protocolos de análise na pesquisa de Salmonella em carcaças de frango, AP.R

• Abstract

  Brazil occupies ample space in the world food scene, the expansion of these markets, allied to the export rates, makes sanitary conditions essential to guarantee food safety and commercial stability. Among the factors that affect food safety, pathogenic microorganisms deserve to be highlighted, as they are related to the occurrence of diseases. Listeria monocytogenes and Salmonella sp. ar…

  Evaluation of microbial ecology on the presence of Listeria monocytogenes and Salmonella sp. in food processing industries, the formation of multispecies biofilms and control methods, BP.DR

• Abstract

  The Foodborne Diseases are a serious public health problem, and part of the outbreaks and cases can have origin in mistakes made by consumers themselves during the conservation and preparation of foods, in their own homes. The role of refrigerators, that is, their internal temperature, the hygienic-sanitary condition of their surfaces in contact with the food and the frequency of their hy…

  Hygienic and sanitary evaluation of domestic refrigerators from dwellings of students of the São Paulo State University, campus of Botucatu, BP.IC

• Abstract

  Foodborne diseases represent a serious problem of public health nowadays and Salmonella sp. is among the main etiological agents. Although it can be transmitted to the man by means of a wide range of food, special attention should be dedicated to broiler meat, once several salmonellosis cases and outbreaks caused by cross-contamination involving that kind of food, directly or indirectly, …

  Salmonella sp. in broiler carcasses: quantification and evaluation of cross-contamination in hands and contact surfaces, BP.IC

(Only some records are available in English at this moment)