CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Federal de Lavras (2008), master's at Science and Technology of the Food from Universidade Federal de Lavras (2010) and doctorate at Ciência e Tecnologia de Alimentos from Escola Superior de Agricultura Luiz de Queiroz (2016). , acting on the following subjects: dccr, qualidade, composição centesimal, palatabilidade and hidroxiprolina. (Source: Lattes Curriculum)
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The cattle industry is one of the main highlights of the Brazilian agribusiness on the world stage, with Brazil holds the second largest herd effective in the world, with about 200 million head, and the great expanse of Brazilian territory generates products with varying quality, from prime cuts until meats valued less. The end of the 80 marks the generation of tools for animal breeding a…
The cattle industry is one of the main highlights of the Brazilian agribusiness on the world stage, with Brazil holds the second largest herd effective in the world, with about 200 million head, and the great expanse of Brazilian territory generates products with varying quality, from prime cuts until meats valued less. The end of the 80 marks the generation of tools for animal breeding a…
| 1 / 1 | Completed scholarships in Brazil |
| 1 / 1 | Completed scholarships abroad |
| 2 / 2 | All Scholarships |
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