CV Lattes
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Universidade de São Paulo (USP). Faculdade de Ciências Farmacêuticas (FCF) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Ciencias Biologicas from Universidade Estadual de Maringá (2009) and master's at Agronomy from Universidade Estadual de Maringá (2012). Has experience in Microbiology, focusing on Microbiology, acting on the following subjects: óleos essenciais, atividade antifúngica, fusaric acid, mycotoxin and mentha arvensis. (Source: Lattes Curriculum)
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The use of probiotic microorganisms in the prevention and treatment of bacterial infections in animals intended for human consumption has been considered an efficient alternative to the use of antibiotics. In addition, recent studies have shown that certain substances produced by these microorganisms, such as bacteriocins, vitamins, fatty acids, exopolysaccharides, enzymes, among others, …
In recent decades, the grain sorghum (Sorghum bicolor (L.) Moench.) has shown a significant increase in productivity and planted area in Brazil, becoming a key role as an energy alternative for animal feed. On the other hand, few studies have investigated the contamination of grain by fumonisin and mycotoxins and fall when it comes to analyzing the problem on a technical standpoint, as an…
| 2 / 2 | Completed scholarships in Brazil |
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