CV Lattes
Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. Instituto de Biociências, Letras e Ciências Exatas (IBILCE) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The purpose of this project is to investigate methods from the edible coatings combinations and convective drying, applied to the mango, with the aim of increasing quality of dried product comparing to conventional drying. The mango (Mangifera indica L.) is a tropical fruit with high nutritional content and has broad market acceptance. Films and edible coatings comes is showing promise in…
The carrots represent the main vegetable source of carotenoid provitamin A, especially alfa and beta-caroteno, that can be transformed in vitamin A in the animal organism. Studies about carotenes retention during drying of carrots are important since this vegetable is largely consumed. Drying can extent the shelf life and improve shipping and commercialization of this products. However, t…
| 2 / 2 | Completed scholarships in Brazil |
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