CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
Bachelor's degree in Biomedical Sciences by UNESP. Master's degree in Food science and technology. Specialization course in Quality Systems Management to be concluded in July/2021. Has experience in mycrobiology and micotoxins in food. (Source: Lattes Curriculum)
| News published in Agência FAPESP Newsletter about the researcher |
| More itemsLess items |
| TITULO |
| Articles published in other media outlets ( ): |
| More itemsLess items |
| VEICULO: TITULO (DATA) |
| VEICULO: TITULO (DATA) |
Due to the agitated São Paulo's people routine, many choose ready-to-eat snacks like kebab, marketed in downtown São Paulo city, in Praça da Sé and Parque Dom Pedro region. However, snacks of this kind have a detach on outbreaks of foodborne illness. Therefore, this project proposes the hygienic-sanitary evaluation of kebab, so are going to be collected 100 samples of these foods, compoun…
| 2 / 1 | Completed scholarships in Brazil |
| Associated processes | |