Microbiological quality the offal and salted meat commercialized in Botucatu
Microbiological and hygienic-sanitary quality of fresh chilled shrimps marketed in...
Phenolic compounds, microbiological quality and antimicrobial capacity of dehydrat...
Organic agriculture: farming practices and microbiological quality of vegetables p...
Comparison between the microbiological quality of artisanal and industrial ferment...
Genes encoding enterotoxins and antimicrobial resistance in coagulase positive sta...
Physical-chemical and microbiological evaluation of water coming from alternative ...